a la Carte * Black Board Menu * Children's Menu * Saturday Night Entertainment * Bar

Available for members private functions - Corporate * Weddings * Celebrations * Anniversaries * Birthdays

Restaurant opening times--    Open from 5.30pm

For reservations phone: 07-578-7023

Toasted Garlic Bread

$  4.00

Citz Classic Shrimp Cocktail 

$  7.50

Citz Classic Shrimp Cocktail

$  7.00

Puhoi Valley Brie crumbed and deep fried with Smoked Chicken and Plum Sauce

$  8.00

Penne Carbonara:

$  8.00

Penne Pasta tossed with bacon and mushroom in a white sauce available as a main

$18.00

Seafood Fritter (changes weekly)

$  8.50

Puhoi Valley Brie crumbed & deep fired with smoked chicken & plum sauce

$  8.50

Roast of the Day with vegetables and salad

$15.00

Scotch Fillet - Cooked to your liking, served on a bed of mash, plain or garlic butter or creamy mushrooms

$17.00

Butterfly Chicken Breast - stacked with avocado & streaky bacon with plum sauce

$22.00

Reef & Beef - Rump steak topped with deep fired fish & Tiger Prawns, sautéed in garlic butter

$20.00

Fish Stack - Scallop Fritter pan fried fish, bernaise sauce & topped with sliced salmon

$22.00

Pork Steak - Crumbed, resting on a bed of mash with diced spiced apple sauce

$17.00

Pasta - Smoked, strips of bacon, creamy mushrooms in a wine sauce 

$18.00

Chefs Chicken Curry - served with rice and poppadom and cashew nuts  

$18.00

See Chefs special board for weekly special

Citz Cheesecake of the Day - served with ice-cream and fresh whipped cream

Home made Pear & Ginger Pudding -With caramel sauce, ice cream & whipped cream

Warm Chocolate Mud Cake - with ice-cream and whipped cream

Citz Apple Crumble - With ice cream & whipped cream

Citz Ice-cream Sundae - with fresh fruit, ice cream & whipped cream with topping of your choice

Brandy Snaps - served with fresh whipped cream